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Historian James C. Cobb has described southern identity as
"not a story of continuity versus change, but continuity within change." Grits and fried chicken won't disappear, but perhaps future southerners will enjoy them with a side of rice noodles or enchilada sauce.
—
Cornbread Nation: The Best of Southern Food Writing
(book)
by Tore C. Olsson
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| Language: | English |
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