Guest
Text Details
|
Grits and fried chicken won't disappear, but perhaps future southerners will enjoy them with a side of rice noodles or enchilada sauce.
—
Cornbread Nation: The Best of Southern Food Writing
(book)
by Tore C. Olsson
|
| Language: | English |
This text has been typed
more than
1000 times:
| Avg. speed: | 47 WPM |
|---|---|
| Avg. accuracy: | 94.9% |
Top 10 scores for this text
| User | Speed | Accuracy | Points | Place | Date | |
|---|---|---|---|---|---|---|
| 1 | joshua728 | 230 WPM | 100% | 84 | 1/2 | Jun 5, 2021 |
| 2 | xanderec | 223 WPM | 100% | 82 | 1/2 | May 16, 2025 |
| 3 | arenasnow2 | 206 WPM | N/A | N/A | 1/3 | Aug 28, 2010 |
| 4 | g1_petroleum | 200 WPM | 100% | 73 | 1/2 | Aug 9, 2025 |
| 5 | arenasnow | 199 WPM | N/A | N/A | 1/3 | Dec 25, 2010 |
| 6 | arc_sec | 186 WPM | 99.3% | 68 | 1/2 | May 4, 2021 |
| 7 | atthetop | 184 WPM | 100% | 67 | 1/2 | Sep 14, 2020 |
| 8 | deroche1 | 184 WPM | 98.5% | N/A | 1/2 | Mar 13, 2017 |
| 9 | pentalon | 183 WPM | 99.3% | 67 | 1/2 | Sep 14, 2019 |
| 10 | andreaak00 | 182 WPM | 100% | 67 | 1/2 | Jul 20, 2020 |