Text Details
|
By studying the cooling of pizza in the gravity free environment of the space shuttle, we could more exactly determine the importance of convective flows.
—
The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
|
| Language: | English |
| Submitted by: | Bookfail |
This text has been typed
more than
1000 times:
| Avg. speed: | 62 WPM |
|---|---|
| Avg. accuracy: | 97.2% |
Top 10 scores for this text
| User | Speed | Accuracy | Points | Place | Date | |
|---|---|---|---|---|---|---|
| 1 | joshua728 | 231 WPM | 100% | 96 | 1/2 | Nov 24, 2021 |
| 2 | flaneur | 204 WPM | 100% | 85 | 1/2 | Apr 23, 2023 |
| 3 | arenasnow | 200 WPM | 100% | 83 | 1/2 | Apr 13, 2019 |
| 4 | deroche1 | 191 WPM | 100% | N/A | 1/4 | Mar 18, 2015 |
| 5 | florentine | 191 WPM | 100% | N/A | 1/2 | Apr 13, 2017 |
| 6 | iamaccuracy | 191 WPM | 98.3% | 80 | 1/2 | Aug 9, 2023 |
| 7 | sahibprime | 189 WPM | 98.8% | 79 | 2/2 | Aug 9, 2023 |
| 8 | shazman | 189 WPM | 99.4% | 79 | 1/2 | Apr 10, 2024 |
| 9 | keegant | 188 WPM | 100% | 78 | 1/2 | May 6, 2025 |
| 10 | tsukasa_ | 187 WPM | 100% | 78 | 1/2 | Jul 5, 2023 |