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Race Result Details |
| Racer | zzallin3 (zzallin3) |
| Race Number | 353 |
| Date | Wed, 17 Jul 2024 11:27:18 |
| Speed |
49 WPM
 Try to beat?
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| Accuracy | 93.8% |
| Rank | 3rd place (out of 5) |
| Opponents | gurjar_pradhan (1st place) hanae_ik (2nd place) saint24 (5th place) vermauttam (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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