Race Result Details |
Racer | shaya (zoya___) |
Race Number | 1097 |
Date | Fri, 12 Sep 2025 14:28:26 |
Speed |
55 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 4) |
Opponents | djdhillo (1st place) ronald_d (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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