Guest
Race Result Details |
| Racer | Zappingsbrew (zappingsbrew) |
| Race Number | 2 |
| Date | Fri, 15 Dec 2023 10:13:48 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 1st place (out of 4) |
| Opponents | minja36 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|