Guest
Race Result Details |
| Racer | yug (yugplayz) |
| Race Number | 626 |
| Date | Tue, 17 Jun 2025 7:22:31 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 5th place (out of 5) |
| Opponents | keksa (4th place) ussdestroyer35 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|