Race Result Details |
Racer | Yoseph (yoseph1234) |
Race Number | 131 |
Date | Tue, 19 Aug 2025 20:02:33 |
Speed |
57 WPM
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Accuracy | 94.9% |
Rank | 4th place (out of 4) |
Opponents | oneguardsam (1st place) rgb_typer (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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