Race Result Details |
Racer | wisogetnid (wisogetnid) |
Race Number | 1074 |
Date | Wed, 28 Feb 2024 19:16:03 |
Speed |
62 WPM
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Accuracy | 96.9% |
Rank | 1st place (out of 5) |
Opponents | bob_mike (3rd place) iresh2208 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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