Race Result Details |
Racer | vikas chiplunkar (vikkks123) |
Race Number | 159 |
Date | Mon, 29 Sep 2025 3:16:16 |
Speed |
18 WPM
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Accuracy | 88.2% |
Rank | 3rd place (out of 3) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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