Guest
Race Result Details |
| Racer | Chatpisut (uwu_werkmaine) |
| Race Number | 14415 |
| Date | Sun, 7 Sep 2025 14:19:24 |
| Speed |
94 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 1st place (out of 5) |
| Opponents | goldie_zzz (2nd place) pauld1 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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