Race Result Details |
Racer | Umayr (umayricc) |
Race Number | 429 |
Date | Mon, 1 Sep 2025 16:16:01 |
Speed |
53 WPM
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Accuracy | 96.8% |
Rank | 2nd place (out of 5) |
Opponents | _jemimah_ (4th place) mukhktar (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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