Race Result Details |
Racer | u5llsbdui (u5llsbdui) |
Race Number | 18 |
Date | Wed, 10 Sep 2025 18:02:24 |
Speed |
64 WPM
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Accuracy | 95.6% |
Rank | 4th place (out of 5) |
Opponents | fbexc1 (3rd place) sbush (2nd place) superkicks (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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