Race Result Details |
Racer | typing_trainee (typing_trainee) |
Race Number | 871 |
Date | Sun, 21 Sep 2025 6:44:23 |
Speed |
45 WPM
![]() |
Accuracy | 97.1% |
Rank | 3rd place (out of 4) |
Opponents | alive420om (2nd place) coder_mt (4th place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|