Guest
Race Result Details |
| Racer | typing_trainee (typing_trainee) |
| Race Number | 1005 |
| Date | Sat, 4 Oct 2025 0:09:01 |
| Speed |
50 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|