Race Result Details |
Racer | Typeracer_NEPAL (typeracer_nepal) |
Race Number | 3397 |
Date | Sun, 14 Sep 2025 15:19:00 |
Speed |
66 WPM
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Accuracy | 95.6% |
Rank | 2nd place (out of 3) |
Opponents | anlanther (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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