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Race Result Details |
| Racer | Typeracer_NEPAL (typeracer_nepal) |
| Race Number | 2114 |
| Date | Sun, 3 Aug 2025 10:36:48 |
| Speed |
83 WPM
 Try to beat?
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| Accuracy | 96.6% |
| Rank | 1st place (out of 4) |
| Opponents | bot_9521 (4th place) gafan_dr34ml3nd (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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