Race Result Details |
Racer | tstats[tshafer3] (tshafer3) |
Race Number | 183683 |
Date | Wed, 13 Aug 2025 17:27:45 |
Speed |
120 WPM
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Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | mmazincham (5th place) omid1232 (4th place) pocket7ns (3rd place) ub0216 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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