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Race Result Details |
| Racer | KKH (totos_t) |
| Race Number | 134 |
| Date | Sun, 20 Jul 2025 6:52:37 |
| Speed |
61 WPM
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|
| Accuracy | 96.3% |
| Rank | 3rd place (out of 5) |
| Opponents | blueocean5911 (4th place) steven228312 (5th place) vitamaz (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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