Guest
Race Result Details |
| Racer | Tobi (tobi4945) |
| Race Number | 16 |
| Date | Fri, 30 Jan 2026 13:37:16 |
| Speed |
17 WPM
 Try to beat?
|
| Accuracy | 91.4% |
| Rank | 1st place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|