Guest
Race Result Details |
| Racer | sometoads (toastytoads) |
| Race Number | 510 |
| Date | Thu, 4 Sep 2025 0:42:28 |
| Speed |
103 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 2nd place (out of 3) |
| Opponents | it_was_lag (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|