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Race Result Details |
| Racer | umn (titumn) |
| Race Number | 73 |
| Date | Tue, 22 Jul 2025 16:54:55 |
| Speed |
59 WPM
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|
| Accuracy | 94.4% |
| Rank | 4th place (out of 5) |
| Opponents | inirwa (5th place) tobeperfectlyfrank777 (3rd place) type_monkey_fast (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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