Race Result Details |
Racer | Theguccipotato (theguccipotato) |
Race Number | 61 |
Date | Thu, 28 Aug 2025 2:06:26 |
Speed |
71 WPM
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Accuracy | 95.9% |
Rank | 1st place (out of 4) |
Opponents | cloxfr (2nd place) stellaairfreshener (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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