Race Result Details |
Racer | thecandiik (thecandiik) |
Race Number | 315 |
Date | Sun, 21 Sep 2025 17:46:55 |
Speed |
78 WPM
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Accuracy | 97.7% |
Rank | 3rd place (out of 5) |
Opponents | brianbrianbrianbrianbrian (2nd place) jypingmaester (1st place) madmax33 (5th place) the_jorrick_27 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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