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Race Result Details |
| Racer | first (t1g0y) |
| Race Number | 137 |
| Date | Tue, 28 Oct 2025 13:44:00 |
| Speed |
60 WPM
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| Accuracy | 95.2% |
| Rank | 1st place (out of 2) |
| Opponents | om_nov1 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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