Guest
Race Result Details |
| Racer | 🙂 (sur_tim) |
| Race Number | 4626 |
| Date | Wed, 4 Feb 2026 11:35:52 |
| Speed |
115 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 2nd place (out of 5) |
| Opponents | fwifwifwi (5th place) maxim_pervu (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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