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Race Result Details |
| Racer | stożek (stzz) |
| Race Number | 10297 |
| Date | Fri, 31 Oct 2025 19:56:58 |
| Speed |
98 WPM
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|
| Accuracy | 94.4% |
| Rank | 3rd place (out of 4) |
| Opponents | daddyelephant (2nd place) howardpx2016 (1st place) swagpiratex (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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