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Race Result Details |
| Racer | Kramnik (st4ff) |
| Race Number | 6264 |
| Date | Tue, 23 Sep 2025 6:50:25 |
| Speed |
98 WPM
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|
| Accuracy | 96.3% |
| Rank | 2nd place (out of 4) |
| Opponents | jhc9999 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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