Race Result Details |
Racer | SPEEDY JOD (speedyjod) |
Race Number | 131 |
Date | Tue, 2 Jul 2024 16:46:15 |
Speed |
37 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 5) |
Opponents | net_ur (2nd place) s_h_e_r_r_y (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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