Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer SPEEDY JOD (speedyjod)
Race Number 131
Date Tue, 2 Jul 2024 16:46:15
Speed 37 WPM Try to beat?
Accuracy 97.6%
Rank 1st place (out of 5)
Opponents net_ur (2nd place) s_h_e_r_r_y (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)

Typing Review: