Race Result Details |
Racer | souhaib (souhaibhoussein125) |
Race Number | 1 |
Date | Wed, 20 Aug 2025 16:16:48 |
Speed |
31 WPM
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Accuracy | 96.4% |
Rank | 3rd place (out of 6) |
Opponents | alshimaa2 (5th place) mariam561 (1st place) maryaaaaam_1 (6th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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