Race Result Details |
Racer | GSAD (sohib213) |
Race Number | 2 |
Date | Thu, 24 Oct 2024 10:19:27 |
Speed |
11 WPM
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Accuracy | 91.7% |
Rank | 4th place (out of 4) |
Opponents | 8434497382 (1st place) 9341573649 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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