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Race Result Details |
| Racer | Skevik (skev1k) |
| Race Number | 3 |
| Date | Fri, 21 Mar 2025 10:48:24 |
| Speed |
62 WPM
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| Accuracy | 95.9% |
| Rank | 2nd place (out of 5) |
| Opponents | imran012x (3rd place) joris2123 (1st place) kaon96 (4th place) ks_2 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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