Race Result Details |
Racer | Sikku (sikku_123) |
Race Number | 16 |
Date | Mon, 22 Sep 2025 11:45:56 |
Speed |
34 WPM
![]() |
Accuracy | 97.7% |
Rank | 3rd place (out of 5) |
Opponents | _shruti_09 (1st place) lalit2may (2nd place) naeem_123 (5th place) ranpreet_1 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|