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Race Result Details |
| Racer | Tuukka (sblankg) |
| Race Number | 60649 |
| Date | Thu, 11 Sep 2025 16:07:13 |
| Speed |
105 WPM
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|
| Accuracy | 94.7% |
| Rank | 4th place (out of 5) |
| Opponents | keatonasmith (1st place) table_smasher (3rd place) tshafer3 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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