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Race Result Details |
| Racer | NIks (saskloch) |
| Race Number | 105 |
| Date | Sun, 9 Nov 2025 11:17:21 |
| Speed |
72 WPM
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| Accuracy | 97.1% |
| Rank | 5th place (out of 5) |
| Opponents | jojogpt (2nd place) maltinyu (3rd place) vijays4404 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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