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Race Result Details |
| Racer | AnsonLeung (s1169) |
| Race Number | 1698 |
| Date | Tue, 7 Oct 2025 9:51:47 |
| Speed |
58 WPM
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| Accuracy | 94% |
| Rank | 5th place (out of 5) |
| Opponents | anas_ahmad7950 (2nd place) elccu (3rd place) htunkyaw (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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