Race Result Details |
Racer | tstats[rupture01] (rupture01) |
Race Number | 1302 |
Date | Wed, 13 Dec 2023 13:36:40 |
Speed |
88 WPM
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Accuracy | 97% |
Rank | 1st place (out of 5) |
Opponents | maci1225 (4th place) thoughtwalker250 (2nd place) thoyai (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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