Guest
Race Result Details |
| Racer | Runinbahn (runinbahnx) |
| Race Number | 485 |
| Date | Wed, 8 Oct 2025 20:33:21 |
| Speed |
107 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 3rd place (out of 4) |
| Opponents | axeluri (1st place) iheb1337 (2nd place) rosenori (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|