Guest
Race Result Details |
| Racer | Rob (rockscoolkid) |
| Race Number | 606 |
| Date | Fri, 17 Oct 2025 20:39:32 |
| Speed |
71 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 1st place (out of 4) |
| Opponents | imboredatwork (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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