Race Result Details |
Racer | Ritz (ritz_30) |
Race Number | 29 |
Date | Fri, 25 Jul 2025 16:02:10 |
Speed |
60 WPM
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Accuracy | 97.5% |
Rank | 4th place (out of 5) |
Opponents | ehsn234 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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