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Race Result Details |
| Racer | rikyda (rikyda666) |
| Race Number | 123 |
| Date | Tue, 18 Nov 2025 17:47:25 |
| Speed |
65 WPM
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|
| Accuracy | 98.1% |
| Rank | 3rd place (out of 5) |
| Opponents | amnonb (1st place) jydoenwat (2nd place) ozzy234 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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