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Race Result Details |
| Racer | redtoothj (redtoothj) |
| Race Number | 13358 |
| Date | Thu, 4 Sep 2025 21:34:40 |
| Speed |
96 WPM
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| Accuracy | 95.9% |
| Rank | 2nd place (out of 5) |
| Opponents | cornphilips (3rd place) foden49 (1st place) johnnyboi12345 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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