Race Result Details |
Racer | redfive (redfive5) |
Race Number | 9324 |
Date | Mon, 11 Dec 2023 0:16:30 |
Speed |
99 WPM
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Accuracy | 96.8% |
Rank | 1st place (out of 5) |
Opponents | jm_22 (2nd place) jyan513 (5th place) rijizin (4th place) tato41 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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