Race Result Details |
Racer | ray ray (rayrayheyhey) |
Race Number | 77 |
Date | Sun, 21 Sep 2025 3:54:17 |
Speed |
77 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 5) |
Opponents | ansh30 (3rd place) luv_handlez (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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