Guest
Race Result Details |
| Racer | randomguy (randomguy7550) |
| Race Number | 188 |
| Date | Thu, 6 Mar 2025 9:05:57 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 1st place (out of 4) |
| Opponents | fener_1907_fb (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|