Race Result Details |
Racer | Prin (prinplup9) |
Race Number | 21925 |
Date | Thu, 12 Jun 2025 23:12:54 |
Speed |
86 WPM
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Accuracy | 96.6% |
Rank | 1st place (out of 5) |
Opponents | frostt1318 (5th place) mohamed20045 (4th place) psilva00 (3rd place) tato41 (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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