Guest
Race Result Details |
| Racer | Perry (pezza5) |
| Race Number | 1499 |
| Date | Thu, 2 Oct 2025 23:49:24 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 3rd place (out of 3) |
| Opponents | kyralm (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|