Race Result Details |
Racer | PayPay (pay_pay) |
Race Number | 3 |
Date | Fri, 5 Sep 2025 12:51:28 |
Speed |
42 WPM
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Accuracy | 98.1% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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