Guest
Race Result Details |
| Racer | Julianne (pavlova_conditioning) |
| Race Number | 24284 |
| Date | Sun, 11 Jan 2026 9:03:27 |
| Speed |
146 WPM
 Try to beat?
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| Accuracy | 99.5% |
| Rank | 1st place (out of 5) |
| Opponents | calvinguy (3rd place) doyourhomework (4th place) mccnuggets (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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