Race Result Details |
Racer | Mark Rudyard Grospe (papapurpur) |
Race Number | 19 |
Date | Mon, 15 Sep 2025 8:18:48 |
Speed |
55 WPM
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Accuracy | 95.6% |
Rank | 1st place (out of 4) |
Opponents | mary_cris (2nd place) musa07 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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